Food Safe Disinfectant Cleaner

Alcohol Surface Sanitiser combines BS EN 1276 bactericidal performance with fast-drying, residue-free treatment for commercial kitchens and food-processing areas. Selden T100 combines an alcohol-based formulation with an unfragranced finish, making it a practical choice for targeted surface hygiene. The ready-to-use trigger format keeps the product close at hand for worktops, equipment exteriors and other regularly treated areas. Its documented performance includes BS EN 1276 and BS EN 13697 bacterial testing, alongside EN 14476 activity against enveloped viruses. Suitable for chilled environments, T100 also offers yeast control at low temperatures. These features make it useful across restaurants, catering operations, hospitality facilities and workplaces where rapid surface treatment and a clean finish matter.

Evans Chlor Tabs provide chlorine disinfection in quick-dissolving tablets for commercial kitchens, food-preparation areas and cleaning equipment. Their compact format supports measured preparation and convenient storage, with a longer unopened shelf life than liquid bleach. Applications include work surfaces, floors, wall tiles, utensils, dishcloths and mops. The tablets have BS EN 1276, EN 13697 and EN 13727 bacterial test results, plus EN 14476 virus and EN 13704 spore performance. EN 1650 and EN 13624 cover yeast and fungal activity, with additional results from a modified EN 16615 wiping method. This breadth of tested performance makes Evans Chlor Tabs a versatile choice for catering and facilities teams managing routine disinfection and specific hygiene tasks.

Chlorosan detergent disinfectant tablets combine cleaning with tested activity against bacteria, yeast, fungi, viruses and spores. Developed by Scotmas, the effervescent formulation brings chlorine disinfection and detergent cleaning together for hard surfaces in clinical and commercial premises. Compact tablets provide a convenient format for measured preparation and regular hygiene routines. The documented standards include EN 13727 bacterial, EN 13624 yeast and fungal, and EN 13697 surface testing. EN 14476 virus, EN 16777 surface-virus and EN 17126 spore results complete the product’s broad antimicrobial profile. With detergent incorporated into the tablet, Chlorosan offers cleaning teams a combined formulation for premises where effective soil removal and a range of supported disinfection capabilities are essential.

Delphis Eco Commercial Anti-Bacterial Sanitiser combines hard-surface cleaning and sanitising in a convenient ready-to-use spray. Its dual-action formula supports everyday hygiene in commercial kitchens, food preparation areas and hospitality premises. With no added perfume or dyes, it suits food environments where an unscented cleaning product is a practical advantage. The QUAT-based formulation contains DDAC and has documented EN 1276, EN 13697 and EN 14476 testing, including activity against enveloped viruses. It is also EN ISO 4120 taint tested. Suitable for paintwork, metal, glass and rubber, the SNA007 spray brings versatile cleaning performance to a range of hard surfaces, from catering work areas to regularly handled fixtures in busy shared facilities.

DEW Disinfect SuperHygiene Refill combines BS EN 1276 bacterial, EN 13697 surface, EN 1650 yeast and fungal, and EN 14476 virus testing with fragrance-free surface treatment. Its electrolysed-water formulation uses hypochlorous acid for antimicrobial action across kitchens, bathrooms and food-preparation areas. The ready-to-use liquid provides a no-rinse finish for the manufacturer’s stated applications. Made in Scotland, SuperHygiene replenishes DEW spray bottles for regular cleaning throughout catering, hospitality and shared facilities. Its unscented formula is useful where strong fragrances are unwelcome, while the refill format keeps prepared disinfectant available at individual cleaning points. With multiple documented antimicrobial standards and convenient replenishment, DEW SuperHygiene supports consistent surface hygiene across busy commercial premises.

Food Safe Kitchen Cleaner Sanitiser combines BS EN 1276 and BS EN 13697 performance with effective cleaning for commercial food premises. Part of the Mirius Super Professional range, its non-bleach, non-tainting formulation suits work areas where food is prepared, handled and served. Documented BS EN 1276 and BS EN 13697 performance supports its role in everyday catering hygiene. Available as a C11 ready-to-use spray or C12 concentrate, the range accommodates local surface cleaning and preparation of working solutions for larger routines. Its bacterial action includes MRSA, giving restaurants, cafés, takeaways and canteens a dedicated sanitising product for washable surfaces. The combination of cleaning performance and food-area suitability makes it a useful part of commercial kitchen cleaning supplies.

Jeyes C17 Sanitising Chlorine Tablets bring BS EN 1276 and BS EN 1650 performance claims to a compact, non-tainting disinfectant format. The tablets produce a chlorine sanitising solution for work surfaces and equipment in commercial kitchens, butcheries and food-preparation premises. Their measured format makes them practical for catering teams managing regular surface hygiene throughout the working week. C17 is a non-tainting treatment with manufacturer-listed applications that include hard-surface sanitising, fridge cleaning and salad or vegetable washing. Its chlorine action targets germs associated with food-area hygiene, while the tablet format offers convenient storage and measured preparation. From restaurant preparation rooms to food-production work areas, Jeyes C17 provides a dedicated sanitising product for established commercial cleaning routines.

Jeyes C1x Super Concentrated Cleaner Sanitiser combines BS EN 1276 bactericidal performance with effective cleaning for commercial food premises. Its fragrance-free, non-tainting formulation suits worktops, fridge surfaces and kitchen equipment, while integrated dosing supports measured preparation. The concentrated format is a practical choice for restaurants, cafés, hotels and food-production areas. Its documented standards also include BS EN 14476 virus testing, EN 1650 yeast and mould results, EN 13704 spore performance and EN 14675 veterinary-field virus testing. These separate results cover specified organisms, including a dedicated Norovirus treatment. Together with its grease-removing cleaning action and controlled dosing, C1x offers catering teams a cleaner sanitiser with a broad range of supported antimicrobial capabilities.

Selgiene C020 Food Grade Concentrated Cleaner Sanitiser combines BS EN 1276 bactericidal performance with powerful food-residue removal. Its cleaning ingredients tackle animal fats, vegetable oils, starches and proteins, making it well suited to commercial kitchens and food-processing premises. The non-tainting formulation supports hygiene around food-contact work areas without leaving a strong perfume. Tested to BS EN 1276, Selgiene brings cleaning and sanitising functions together in a versatile professional concentrate. It can serve both stages of a separate cleaning and disinfection routine, with applications that include work surfaces, damp mopping and fridge washdown. For restaurants, caterers and food-production teams, C020 provides a dedicated product for the everyday residues and hygiene demands of food preparation.

Selgiene Extreme combines BS EN 1276 bacterial, EN 1650 yeast and EN 14476 enveloped-virus performance with cleaning for washable surfaces and floors. Its unperfumed formulation removes everyday soiling across catering premises, schools, care settings, leisure facilities and hospitality venues, bringing a range of tested hygiene benefits to shared environments. T500 ready-to-use spray provides prepared treatment at individual cleaning points, while C500 concentrate supports larger cleaning routines. Selden also lists EN 13704 sporicidal and EN 14675 veterinary-field virucidal performance specifically for C500. With distinct ready-to-use and concentrated options, Selgiene Extreme offers versatile surface cleaning and disinfection backed by clearly identified standards for each formulation and its stated applications.

Suma Bac D10 Cleaner & Disinfectant combines BS EN 1276 bactericidal performance with grease-cutting cleaning for commercial kitchens. Its concentrated formula removes grease and dried-on food from washable worktops, food-preparation surfaces and equipment exteriors. Developed by Diversey, D10 is a versatile choice for restaurants, hotels, cafés, butchers and catering operations. EN 1650 yeast, EN 14476 enveloped-virus and EN 16615 wiping-test results extend its documented antimicrobial performance. Surfactants, disinfecting ingredients and water-hardness control work together for effective cleaning across different water conditions. With applications across kitchen surfaces, equipment and utensils, Suma Bac D10 provides food businesses with a dedicated cleaner disinfectant for regular hygiene programmes and the demands of busy preparation areas.

Suma Bac D10 2ltr Concentrated combines powerful grease removal with tested disinfection for commercial kitchens and butchery preparation areas. Its performance covers BS EN 1276 bactericidal activity, EN 13697 surface testing, EN 1650 yeast activity, EN 16615 wiping tests and EN 14476 activity against enveloped viruses. Designed for the Diversey Divermite system, the highly concentrated refill pouches provide measured dispensing and compact storage at busy cleaning stations. The detergent formula cuts through grease and dried-on food on washable worktops, preparation surfaces and equipment, with effective cleaning across different water conditions. For restaurants, hotels, canteens and food businesses, D10 Concentrated brings broad antimicrobial performance and practical dosing control together in one dedicated cleaner disinfectant.

Suma Sol D4.8 Powder Detergent Disinfectant combines BS EN 1276 bactericidal performance with active-chlorine cleaning for commercial kitchens. Developed by Diversey, the readily soluble powder treats washable hard surfaces, catering equipment and utensils, bringing detergent action and disinfection together in a concentrated formulation. Its scale-control ingredient supports performance across different water conditions. The powder format allows measured preparation for varied kitchen hygiene tasks, with manufacturer methods for general treatment, spray cleaning and direct application to wet surfaces. Documented EN 1040 testing complements its EN 1276 results, with application details provided in the technical information. From restaurant kitchens to food-preparation businesses, Suma Sol D4.8 offers versatile chlorine-based cleaning for equipment and work areas that need regular disinfection.

Titan Sanitiser combines BS EN 1276 bactericidal performance with chlorine-based detergent cleaning in a fast-dissolving powder. Developed by Diversey, it treats washable hard surfaces and equipment, including walls and floors in professional premises. The blue powder provides a versatile cleaning product for teams managing both routine surface hygiene and more demanding deposits. Diversey lists solution-based cleaning and disinfection alongside a separate neat application for specified heavy-duty tasks. Documented performance includes EN 1276 and EN 13697, with additional EN 13704 and EN 14476 organism-specific claims. This combination of detergent action, chlorine disinfection and flexible application methods makes Titan useful across catering, hospitality and commercial cleaning environments where hard surfaces and equipment need regular professional treatment.