Environmental Health and Catering from Home

Running a catering business from home….

Microorganisms .... differences....

Pathogens, bacteria and viruses often interchangeably used to refer to micro-organisms, a few of which are considered harmful to health.

Part 5 - Environmental Health

In the last blog in this section I wanted to cover off a couple of remedial points that are really important in terms of giving the EHO the right impression of your establishment.

Part 4 - Preparing for your EHO Visit .....

Now that we know how to section our cleaning areas in to colour coded areas, and we’ve discussed all of the nuances about the best way to sanitise dishes and we know about the 2 stages to clean and sanitise a surface there are some other matters which we need to cover off.

Part 3 - How to prepare for your Environmental Health Inspection - Sanitisers....

To follow on from our tour of colour coding and the lessons learned about washing a dish the correct way in this blog I’ll be talking about sanitisers...for both food safe and COVID safe!

Part 2 - Environmental Health - Are you doing it right?

This blog discusses a very important and quite a contentious issue how to wash your dishes the correct way (yes there is a correct way)! Simple right, we’ll no it’s not really that simple so please do bear with me while I guide you through this. This is so important!

How to prepare for your Environmental Health Inspection

Now that every business is open across the UK, it feels like a good time to revisit the basics.....

Legionella... the facts!

Have your water systems been out of use during the lockdown? Legionella could be lurking in your showerheads, dishwashers, pools or water features. Here are 5 things you need to know, and what you need to do about it!

Info for Chicken Farms - Omnicide Disinfectant - What is it?

Omnicide is a broad spectrum, powerful and fast acting disinfectant designed to provide excellent bio-security protection even in dirty conditions.

Rolls Royce or Lacklustre?

In 2021 Gyms and Fitness Centers should be clean and sanitised.... Anna speaks here about the Rolls Royce approach to keeping your gym sanitised..... and your customers coming back!

Are you ready for Hygiene 2.0?

The virus that effectively shut down the world in 100 days, has taught us a great deal about Hygiene, and particularly how to manage it

Are all hypochlorous products made equal??

Not all Hypochlorus Acid is created equal... can you be sure your HOCI is in the right state to kill bacteria and virus - or if it is just salt water?

Breaking down knowledge barriers.....

What are the differences between BS EN 1276 and BS EN 14476? Anna breaks down some knowledge barriers in this weeks blog, really highlighting what everyone should know about sanitisers.........

Video - Part 2 - Shared Kitchens .....Sanitisation

Make sure your shared kitchens are sanitised and hygienic....... It is important to make sure that as an employer or building manager the area you expect employees to come back to is both safe, and hygienic. There are so many disinfectants on the market claiming to kill Coronovirus, bacteria etc, but to really know what it kills you have to practically be a hygiene professional.

Improve Workplace Safety With Proper PPE with These 6 Tips

Whether you represent oil and gas, electrical, utilities or other manufacturing industries, health & safety staff face many challenges concerning personal protective equipment (PPE) compliance.

Preparing to return to work..... office chairs!

Anna blogs about practical things you can do to keep your office clean and hygienic!

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