BS EN 1276 Certified Cleaning Products
Cleaning products that meet British and European standards regarding E-Coli
Comply with British standards with our wide range of BS EN 1276 products. BS EN 1276 disinfectants and sanitisers are used in food premises that meet the officially recognised standards according to the FSA's E.coli 0157: Control of Cross-contamination Guidance for Enforcement Officers. Astral Hygiene can provide a range of BS EN 1276 certified disinfectants and sanitisers in any quantity. Order online below.
Looking for an alcohol based, no rinse surface sanitiser in the fight against Coronavirus? Selden Professional Surface Sanitiser is a sanitiser suitable for use on any water washable surface. This alcohol surface sanitiser has the latest formulation and associated efficacy test data to ensure it is the most effective product in the alcohol sanitiser range. It is certified to EN 1276, EN 13697 and effective according to EN 14476 against enveloped viruses, including Coronavirus.
Effective bactericidal cleaning for all catering, healthcare & other hygiene critical areas. Achieves BS EN 1276 & BS EN 14476 for high-level cleaning. Powerful Cleaner Sanitiser - Fragrance Free - Effective sanitiser - Reduces the risk of cross-contamination and food poisoning - Kills bacteria, effective against Salmonella, Listeria, E-coli, C-diff, Norovirus and MRSA.
Cidox Chlorine Dioxide Disinfection Tablets uses the power of ClO2 to make a high level sporicidal disinfection solution that is more powerful, yet uses 10 times less chemicals than equivalent chlorine tablets or bleach. - Powerful disinfection in a small easy to use tablet. Buy online today! BS EN 1276 Certified.
Evans Est-eem Kills bacteria and cleans in one application. Conforms to BS EN 1276 & BSEN 14476 - 30 Second Contact and 99.999% bacteria are dead. Order online today.
Evans Chlor tablets are fast dissolving and effervescent and provide an effective disinfectant solution that destroys bacteria, fungi, viruses and spores. Passes BS EN 1276. Ideal for a wide range of applications especially in kitchen, food preparation areas and medical establishments.
Final Touch 750ml Washroom Cleaner sanitiser passes BS EN 1276 at recommended dilution rate & contact time. Removes general soiling from baths, washbasins, showers, toilets & tiles. For use in care homes, surgeries, hotels, schools, leisure centres & wherever there is a risk of cross-infection.
Food Safe Kitchen Cleaner Sanitiser is accredited to BS EN 1276, which is suitable for food use, killing 99.999% of bacteria. Powerful degreasing agents remove grease and grime. Proven to kill MRSA and E.coli. Non tainting and food safe, does not require rinsing. Standard 24 hour UK mainland delivery available
Pelican Pump - attaches to most 5ltr chemical containers, to assist consistent measurement of correct doses.
Evans Protect Disinfectant Cleaner 5ltr. Kills a wide range of bacteria. Passes BSEN 1276 BSEN 16777 and BSEN 14476. Leaves a clean fresh odour. Protect is also effective against enveloped viruses, including Coronavirus and helps to prevent cross-contamination.
Salvesan - The BEST biocide available. The most effective biocide known, occurs naturally in the human body, and kills a wide range of bacteria and viruses. BS EN 1276, BS EN 14476 among others.
Selgiene Extreme is effective against enveloped viruses including coronaviruses. Optimal disinfection for use in healthcare, catering and high-risk applications. Kills Coronavirus, Norovirus, E. Coli, Swine Flu, HIV, Hepatitis C, MRSA & Clostridium difficile. Passes BS EN 1276, 13704, 1650,14476 & 14675.
Formulated with a combination of powerful non oxidising biocides that have proven efficacy against a wide range of bacteria, fungi, algae and enveloped viruses. Sta-Kill’s performance is especially evident in the presence of hard water and organic soiling where most other products fail and when tested to BSEN 1276 & BSEN 13727.
For quick and easy compliance, Suma Bac D10 combines kitchen surface cleaning and disinfection in one step. With Suma Bac detergent disinfectant, you remove microorganisms such as bacteria, yeast and viruses as effectively as grease and dried-on soil. Check method and dosing instructions for optimal, safe results. Passes BS EN 1276.
Suma Bac D10 Concentrated is a product to clean and disinfect. Cuts through grease and dried-on food soiling. Convenient and controlled dosing through the Johnson Diversey Divermite or Refill system, ensuring excellent economy in use. Passes BS EN 1276.
For quick and easy compliance, Suma Bac D10 Smartdose combines kitchen surface cleaning and disinfection in one step. With Suma Bac detergent disinfectant, you remove microorganisms such as bacteria, yeast and viruses as effectively as grease and dried-on soil. Check method and dosing instructions for optimal, safe results. BS EN1276 Certified.
FAQs - BS EN 1276 Cleaning Products
We've answered some commonly asked questions about BS EN 1276 and what it means for your business.
What does BS EN 1276 mean?
The Food Standards Agency has published a guidance documents for all food handlers to prevent the risk of cross-contamination of E-Coli.
As Astral Hygiene are so well versed in food hygiene regulations we can now offer advice and support regarding the safe and most effective use of our products including Cleaner Sanitiser for use on Hard Surfaces, and Bactericidal Detergent for use in water to ensure safe food preparation.
What exactly is BS EN 1276?
BS EN 1276 is a European Standard which ensures that the bactericidal activity of chemical disinfectants are effective against controlling harmful micro-organisms.
All BS EN 1276 chemicals have been tested to ensure they are killing 99.999% of bacteria within 5 minutes. Many of our products here at Astral Hygiene have a contact time of only 30 Seconds, which is a more workable time than 5 minutes in a commercial kitchen. To ensure you are using a BS EN 1276 product correctly and to properly make sure that your product is BS EN certified and it must be used on a hard surfaces. All BS EN 1276 products must kill bacteria such as MRSA, salmonella, E. coli, flu virus (H1N1) and Pseudomonas Aerginosa.
How do I prevent cross contamination?
It is really important that you clean and disinfect all surfaces, chopping boards and equipment thoroughly before and after use.
Hand washing is of paramount importance in conjunction with good hygiene and always keep in raw and ready to eat foods separate. The food standards agency are very concerned about the reduction of the risk of E. coli cross contamination.The disinfection of surfaces can be accomplished using a BS EN 1276 spray. This has a contact time of 30 seconds meaning it will kill most harmful strains of bacteria dead within 30 seconds.
What is the importance of Cleaning as you go?
There is a lot to be said for cleaning as you go because you can use our cleaner sanitiser to sanitise and clean as you go. If you spray then wipe (step 1) the sanitiser on sideboards, then spray and leave it for 30 seconds and then simply wipe it off that area will be sanitised. Do make sure which ever chemical you procure it does say on the back BS EN 1276 or BS EN 13697 and this will keep your environmental health officer very happy if used appropriately.
What BSEN chemicals do I use when washing dishes?
When you are washing dishes you are removing the soil, however it is important to note that you’re not actually killing the bacteria when you wash in this way. To kill the bacteria need to wash the services at a high temperature and maintain that temperature for some time - thermal disinfection. The trouble is washing dishes at a high temperature for a prolonged period of time is it really going to work with you washing with your hands. This is why a commercial dishwasher is the most effective in sanitising your dishes. All environmental health officers and the food Standards agency would advocate that a commercial dishwasher is the best way to sanitise your dishes. Where the dishwasher is unavailable or impractical there is an alternative way.
To obtain the correct level of disinfection you must use a BS EN accredited product to sanitise your dishes. There is a distinction between washing your dishes and sanitising your dishes. We’ll tackle washing your dishes first. Many of us know this is done through using a simple detergent. The sanitisation process is a little more tricky and you must be accurate in both the amount of water that you put in your sink (you must know how many litres it holds) versus the amount of chemical that is introduced into that liquid.
The bactericidal detergent which we recommend here at Astral Has a dilation rate of one part chemical to 100 parts water. So to illustrate that a bit more clearly that would be in a 20 litre sink you would put 200ml of chemical. To ensure you have the correct delusion to kill 99.999% of bacteria. You must also follow the remainder of the instructions on the back of the bottle which detail submerging your dishes in the water for five minutes, pulling them out of the solution and putting them on the newly sanitised draining board to dry. Never wiping them with a tea towel and putting them away on a sanitised surface.
Can I use bleach to clean a chopping board?
In essence the answer to this question is it a definite no. Bleach is a Caustic non-food safe chemical, which will taint your food and potentially leave behind a dangerous residue on the surfaces that you prepare food for your customers.
I only have a small cafe, are these regulations pertinent to me?
Any food handling operative must comply with the guidance on the Food Standards Agency website and they all must use appropriate chemicals to reduce the contamination of E Coli in the food that they serve to their customers.
Everyone should know about the differences between BS EN 1276 and BS EN 14476
Are you ready for Hygiene 2.0?
Businesses, individuals; everyone has been through such a difficult and harrowing time over the last 12 months…. so now is the time to devise a plan to counter the effects of new virus outbreaks to allow us to manage it whilst still allowing businesses to function.
In 2007, statistician Nassim Nicholas Taleb defined “Black Swan” as an event that “is an outlier,” as it lies outside the realm of regular expectations. Black Swans by that definition are mostly unforeseen, rare, and can be created by geo-political, economic, or from other unexpected events.
To distinguish this COVID 19 event from the other epidemics we have endured recently would make it a Black Swan, but COVID 19 was not a Black Swan, because a Black Swan is an unpredictable event, but with the seasonal flu, norovirus and colds as frequently present as they are, and our seasoned, relevant and recent experience with pandemics, we should have seen this coming.
We have a society that makes it easy for infectious diseases to spread, we live in close contact, touch shared surfaces and share the same spaces and air. Have you noticed that this year you haven’t had a cold or flu? Most years either myself or my husband get a nasty cold and then we ‘share’ it with the rest of the family, but this year that hasn’t happened. This is due to increased hygiene procedures that everyone has put in place. When we go to a shared space, we sanitise; we sanitise everything we touch, shopping trolleys etc and time with other people has been very limited.
The fact that everywhere had to go in to full lockdown across the UK; not once but twice, is a real indication that our hygiene strategy just wasn’t working. Safe work places need to be an absolute necessity. I blogged a couple of weeks ago about returning to work, and not only shared kitchens need to be managed appropriately, but also work stations, chairs, bathrooms etc. Going to work, should be safe, and that can only be done through managing hygiene appropriately.
You can only manage hygiene by killing bacteria and virus’ or hand washing, and I blogged last week about making sure that your products carry the appropriate certifications such as BSEN 1276 and BSEN 14476. I’ve linked our website sections here so that you can see the products we carry which will help you to manage your hygiene appropriately. It is now more important than ever that everyone is managing their hygiene, and it has become business critical to a lot of businesses that we get through this pandemic without having to go in to lockdown again. Using appropriately tested, safe and effective products, is where to begin.
As I inferred previously, infection control has to change forever. Infection control shouldn’t just be something we do in hospitals, it needs to become a way of life. COVID has permeated everyone’s lives in some way or another, and some people have been altered forever, so we must take a new view on hygiene, and as a population take both individual and collective responsibility for the new hygiene strategy.
We must design our lives and our life styles with hygiene in mind. Urban design in the 20th Century was shaped by Cholera and War, so is it a sensible conclusion to remark that the 21st Century will be designed around Coronavirus and Climate? More space, wider doors, more green space, more cycling and walking, staggered commutes and start times (Munter and Ackerly) will be the way in which the 21st Century will be designed?
Will the more space approach be the ‘new’ strategy to avoidance of a new pandemic? Will this be the end of open plan offices, or will a more rigorous approach to cleaning and sanitisation be the answer?
We have been talking about new ways to manage hygiene in the home for while, and the International Forum on Home Hygiene discussed containing the burden of infectious diseases being everyone’s responsibility in 2018 – before this pandemic broke.
This new strategy needs to be created by policy makers, and held up nationally and internationally as a way forward by all countries. Sadly, as we have seen throughout this years pandemic, it was the divergence of approaches across the world which has lead to the spread of this virus, and the mismanagement of a united approach.
Businesses are looking for more expertise than ever before in terms of advice and guidance. Getting the right advice, specifically tailored to your unique situation or area is key in terms of making your own hygiene strategy. Making businesses safe for employees to come back rests firmly on employers, and it remains your responsibility to keep your team safe. Customer safety is also the responsibility of businesses, so in terms of burden that is a lot! Get the right advice, give us a call at Astral, our advice and guidance is free, so please use it!