Suma SmartDose D10 Cleaner & Sanitiser 1.4L
Suma Bac D10 SmartDose combines kitchen surface cleaning and disinfection in a portable dosing bottle. Its concentrated detergent disinfectant cuts through grease and dried-on food on suitable washable preparation surfaces and equipment, providing catering teams with a measured supply for daily food-premises hygiene routines.
The 1.4-litre bottle incorporates a SmartDose pump with spray-bottle and bucket settings. Turn the head to the appropriate icon, pull it up and press it fully down to dispense. The concentrate and measuring head stay together, with no fixed dispenser installation or water connection.
The formulation works in different water conditions and has passed EN 1276, EN 14476, EN 1650 and EN 16615 under the specified conditions. Match the working strength and contact time to the required treatment. EN 1276 at 1% requires 30 seconds in clean conditions or 5 minutes in dirty conditions.
Use this format where staff prepare working solutions at several kitchen cleaning points. Remove visible debris, clean and complete the disinfection stage, keeping the surface wet throughout the required period. Follow the supplied dosing instructions, label the working bottle and finish with rinsing and air drying.
Key Features & Benefits
- Concentrated detergent disinfectant for washable surfaces in food premises.
- Removes grease and dried-on food while supporting the specified disinfection stage.
- 1.4-litre SmartDose bottle incorporates a controlled dosing pump.
- Separate spray-bottle and bucket settings support measured solution preparation.
- Portable system needs no fixed installation or water connection.
- EN 1276 performance at 1%: 30 seconds in clean conditions or 5 minutes in dirty conditions.
- EN 14476, EN 1650 and EN 16615 performance under the specified test conditions.
Directions for Use
Spray cleaning and disinfection
Fill a spray bottle with 750ml of water. Turn the yellow head to the trigger-bottle setting, pull it up and push it fully down to dispense; mix gently. Remove visible debris, spray and wipe to clean, then reapply the solution for disinfection. Follow the supplied label's contact time, keeping the surface wet. The product sheet states a minimum of 30 seconds for the spray method; its EN 1276 dirty-condition claim requires 5 minutes. Wipe, rinse and allow to air dry.
Bucket and soak method
Start filling the bucket with water. Select the bucket setting, pull the dosing head up and push it fully down while filling to 7 litres. Apply with a cloth or brush, or place suitable items in the solution. Leave for at least 5 minutes, then rinse thoroughly with water and allow to air dry.
Handling and storage
Use biocides safely and read the supplied label and product information before use. Follow the current safety data sheet for protection when handling concentrate. Keep the bottle in its original closed pack away from temperature extremes. Do not mix cleaning chemicals or refill the sealed concentrate bottle.
Match the disinfection conditions
EN 1276 at 1% requires 30 seconds in clean conditions or 5 minutes in dirty conditions. The EN 14476 enveloped-virus test requires 1.3% in clean conditions or 2.5% in dirty conditions for 1 minute. EN 1650 against Candida albicans at 20°C requires 1% for 5 minutes in dirty conditions; the low-temperature EN 1276 and EN 1650 tests require 2% at 4°C for 5 minutes. EN 16615 requires 1% for 5 minutes in dirty conditions. Follow the supplied label and approved dosing method for the required strength. The standard bottle or bucket dose must not be assumed to provide every test concentration. Keep surfaces wet for the full contact period, then rinse and air dry.
Product Specifications
| Specification |
Details |
| Product |
Suma Bac D10 SmartDose |
| Brand |
Diversey |
| Type |
Concentrated detergent disinfectant / sanitiser |
| Bottle capacity |
1.4 litres |
| Dosing platform |
SmartDose integrated pump |
| Appearance |
Clear purple liquid |
| Spray method water volume |
750ml |
| Bucket method water volume |
7 litres |
| EN 1276 at 1% dilution |
30 seconds, clean conditions; 5 minutes, dirty conditions |
| After treatment |
Rinse and air dry |
| Use |
Professional food-premises surface cleaning and disinfection |
| EN 14476 enveloped-virus test |
Vaccinia virus VR-1549: 1.3% in clean conditions or 2.5% in dirty conditions, 1 minute |
| EN 1650 yeast test |
Candida albicans: 1% at 20°C in dirty conditions, 5 minutes |
| Low-temperature EN 1276 and EN 1650 tests |
2% at 4°C in dirty conditions, 5 minutes |
| EN 16615 wiping test |
1% in dirty conditions, 5 minutes |
FAQs
What is the SmartDose bottle size?
The SmartDose bottle holds 1.4 litres of concentrate and incorporates the dosing head. Prepare a diluted working solution using the appropriate setting before cleaning.
Which EN standards and contact times apply?
EN 1276: 1% for 30 seconds clean or 5 minutes dirty. EN 14476 enveloped-virus test: 1.3% clean or 2.5% dirty for 1 minute. EN 1650 Candida albicans: 1% at 20°C, dirty, 5 minutes. EN 1276 and EN 1650 at 4°C: 2%, dirty, 5 minutes. EN 16615: 1%, dirty, 5 minutes. Use the label-approved working strength and complete the full contact period before rinsing.
How is a spray bottle prepared?
Fill the spray bottle with 750ml of water, select the trigger-bottle icon on the yellow head, pull it up and press it fully down. Mix gently and label the working bottle for the cleaning task.
What contact time applies to EN 1276?
The product sheet states 1% dilution with 30 seconds in clean test conditions and 5 minutes in dirty test conditions. Follow the supplied label and cleaning procedure for the task, and keep the surface wet for the required time.
How is the bucket solution used?
Select the bucket icon and dispense a full dose while filling to 7 litres. Apply with a suitable cloth or brush, or soak compatible items, and leave at least 5 minutes before rinsing and air drying.
Do treated surfaces and items need rinsing?
Yes. The spray and bucket methods finish with rinsing and air drying. Rinse thoroughly after the contact period, following the supplied instructions before returning food-contact surfaces or items to use.
