Food Safe Disinfectant Cleaner

Alcohol Surface Sanitiser is Selden T100, a ready-to-use professional disinfectant supplied as an individual 750ml trigger bottle. Its propan-2-ol formulation supports targeted treatment of compatible water-washable surfaces, with no dilution required. The residue-free, fast-drying format suits planned surface hygiene in catering, hospitality, workplaces and other professional settings. Selden confirms BS EN 1276 and BS EN 13697 bactericidal performance and EN 14476 activity against enveloped viruses, including coronaviruses. The manufacturer lists one minute at 20°C for EN 14476 and two minutes for yeast at 7°C. Clean the surface first, wet it completely and observe the required contact period before drying or wiping. This flammable product must be used from its trigger spray; it is unsuitable for large-scale disinfection.

Evans Chlor Tabs are quick-dissolving effervescent bleach tablets for preparing measured chlorine solutions in catering, washrooms and other professional hygiene settings. Each tub contains 200 tablets, with a stated tablet weight of 3.25g. Counting tablets into a measured water volume makes it straightforward to prepare the solution required for a particular task. One tablet in one litre provides 1,000ppm available chlorine; one in five litres provides 200ppm. Evans lists BS EN 1276 bacterial testing alongside surface, fungal, viral and spore tests, with different concentrations and contact periods. General surface disinfection uses five minutes, while the documented EN 14476 adenovirus and poliovirus test uses fifteen minutes. Dissolve completely and follow the appropriate preparation and treatment instructions.

Chlorosan - Chlorine Disinfectant Tablets with Detergent combines measured chlorine disinfection with detergent cleaning for compatible hard surfaces. Scotmas supplies the SC017-200 product in a 200-tablet tub. Each tablet releases 1,000mg of available chlorine, with sodium dichloroisocyanurate in an effervescent base. The manufacturer’s technical sheet sets out separate bacterial, yeast, fungal, viral and spore preparations. For bacterial and yeast disinfection, it specifies one tablet in ten litres for one minute under clean conditions, or one tablet in one litre for five minutes under dirty conditions. Fungal and spore treatments require different strengths and longer periods. Dissolve fully in water no warmer than 30°C, wet the surface completely and maintain the specified contact time.

Delphis Eco Commercial Anti-Bacterial Sanitiser 700ml is SNA007, a ready-to-use trigger spray for professional hard-surface cleaning and sanitising. It is tested to EN 1276, EN 13697 and EN 14476, with enveloped-virus activity, and is EN ISO 4120 taint tested. The formulation contains no added perfume or dyes and is suitable for compatible paintwork, metal, glass and rubber. Use the spray without dilution. Delphis Eco’s guide specifies at least 30 seconds for clean-as-you-go treatment. For deep cleaning, clean first with a detergent solution, then apply sanitiser and allow at least five minutes before wiping. Rinse food-preparation and food-storage surfaces with clean water after treatment. Follow the supplied bottle’s directions for the surface and required hygiene task.

DEW - Disinfect SuperHygiene Refill 5L provides ready-to-use disinfectant for replenishing compatible, clearly labelled DEW spray bottles. The fragrance-free liquid uses electrolysed water and hypochlorous acid for suitable kitchen and bathroom surfaces, including food preparation areas when used as directed. The 5-litre container supports repeated refilling during routine hygiene work. DEW’s standards leaflet states that its disinfection products have been successfully tested to EN 1276, EN 13697, EN 1650 and EN 14476. The manufacturer’s general surface directions specify at least one minute before wiping clean or allowing to dry naturally. Use as supplied and follow the label for the required treatment. Test delicate finishes, avoid over-wetting and wipe metals and porous surfaces after use.

Professional Food Safe Kitchen Cleaner & Sanitiser Food Safe Kitchen Cleaner Sanitiser is a professional ready-to-use cleaner and disinfectant tested to BS EN 1276 and BS EN 13697, providing rapid bactericidal performance with a 30-second contact time. Designed for commercial kitchens, catering environments and food preparation areas, its non-tainting formulation cleans and sanitises hard surfaces in one convenient application. Ideal for worktops, tables, counters, equipment housings and other washable surfaces where effective cleaning and dependable hygiene are essential.

Sanitising Chlorine Tablets are professional effervescent disinfectant tablets designed to produce a controlled chlorine-based sanitising solution for commercial and food-industry hygiene. Tested to BS EN 1276 and BS EN 1650, they provide documented bactericidal and yeasticidal performance under specified conditions. The non-tainting formulation is suitable for professional use in butcheries, commercial kitchens, food-processing areas, catering environments and other hygiene-sensitive premises, with each tablet offering convenient and repeatable dosing.

Selgiene C020 is a concentrated, non-tainting cleaner sanitiser for suitable hard surfaces in commercial kitchens and food-processing areas. Supplied in a 5-litre bottle, it tackles animal fats, vegetable oils, starches and proteins while providing documented BS EN 1276 bactericidal performance. The product can be used for both stages of a separate cleaning and disinfection routine. Selden’s task sheet specifies 1:40 for hard-surface cleaning and sanitising and 1:10 for spray-and-wipe cleaning. Remove heavy contamination first, prepare the working solution and apply by spray, cloth or mop. The manufacturer’s general directions specify a minimum 30-second application period; follow the supplied label for the required disinfection treatment. Rinse food-contact surfaces with clean water after use.

Selgiene Extreme is an unperfumed professional cleaner and disinfectant for water-washable surfaces and floors in catering, healthcare and other hygiene-sensitive environments. Choose the 750ml T500 ready-to-use trigger spray or the 5L C500 concentrate, preparing and applying each according to its own instructions. Selden documents EN 1276 bactericidal, EN 14476 enveloped-virus and EN 1650 yeast efficacy under specified conditions. For C500, select the dilution and full contact time for the required task using the efficacy table below and the supplied label. Manufacturer C500 information also records specialist EN 13704 and EN 14675 claims, which require the relevant formulation and test conditions. Pre-clean where the hygiene procedure requires two stages, keep the surface wet for the required period, then finish as instructed.

Suma Bac D10 is a concentrated cleaner and disinfectant for washable surfaces in commercial kitchens and food premises. Its detergent ingredients tackle grease and dried-on food soil, while the disinfectant formulation supports planned kitchen hygiene. Use it on suitable food preparation surfaces, equipment exteriors and fridge handles, following the required dilution, contact time and rinse instructions. The 5-litre container provides a supply for preparing working solutions in restaurants, hotels, cafés and catering kitchens. D10 has documented EN 1276 bactericidal performance and EN 14476 activity against enveloped viruses under specified conditions. Remove heavy debris before treatment, keep the surface wet for the required time, and rinse food-contact surfaces thoroughly with clean water before reuse.

Suma Bac D10 Concentrated is a detergent disinfectant for washable hard surfaces in food preparation and catering areas. The new 2-litre refill pouches replace the previous 1.5-litre size and fit your existing Diversey Divermite dispensers, so you can continue using your current dispensing system. The concentrated formulation combines cleaning agents with disinfectant actives to tackle grease and food soiling. Use it within a planned cleaning and disinfection routine in restaurants, hotels and commercial kitchens. Controlled dispensing helps staff prepare measured cleaning solutions for everyday hygiene tasks. Remove heavy debris first, follow the dilution and contact time stated on the supplied pack, and rinse food contact surfaces thoroughly with clean water.

Suma Sol D4.8 is a powdered detergent disinfectant for professional kitchen surfaces, equipment and washable utensils. Supplied in a 10kg tub, it contains active chlorine and dissolves in water to prepare a cleaning and disinfection solution. It is intended for planned hygiene routines in restaurants, catering kitchens and other food premises where staff can control dilution and contact time. The powder format offers a concentrated supply for regular use. Pre-clean heavily soiled surfaces, measure the required dose and follow the instructions for the application. After treatment, rinse thoroughly with clean water and allow to air dry, particularly on surfaces that contact food. Always check material compatibility before use.

Jeyes C1x is a super concentrated cleaner sanitiser supplied in a 1-litre dosing bottle for commercial kitchens, catering areas and other washable hard surfaces. Its fragrance-free, non-tainting formulation combines cleaning with disinfection, helping teams prepare measured spray solutions for daily hygiene tasks. It is tested to BS EN 1276 and BS EN 14476, with different doses and contact times for different organisms. For the manufacturer’s bacterial spray application, add one 10ml dose to an empty bottle and top up to 750ml, then allow 30 seconds of contact. Norovirus treatment requires pre-cleaning, four 10ml doses and 5 minutes. Rinse treated surfaces with clean water and allow to air dry, following the current product label.

Titan Sanitiser 500g is Diversey’s chlorine-based detergent disinfectant powder for compatible hard surfaces and equipment. The fast-dissolving powder can be prepared as a measured solution or used neat for the heavy-duty cleaning tasks specified by the manufacturer. It is a professional surface-cleaning product, not a hand sanitiser. Diversey’s product guide lists EN 1276, EN 13697, EN 13704 against C. difficile, and EN 14476 against avian influenza and Murine Norovirus. Its general-use method specifies 10g per litre of hot water and five minutes before cleaning and rinsing. The separate disinfection method specifies 50g per litre of warm water, giving 1,000ppm available chlorine, with five minutes’ contact. Follow the container label, rinse treated surfaces and allow them to air dry.