Super Concentrated Bactericidal Cleaner Sanitiser – BS EN 1276 & BS EN 14476

Super Concentrated Cleaner & Sanitiser

This professional Bactericidal Cleaner Sanitiser combines effective cleaning and disinfection in a highly concentrated 1 litre dosing bottle.

Designed for professional environments where hygiene and cross-contamination control are essential, it can be used across a wide range of hard washable surfaces in kitchens, catering facilities, healthcare premises and general commercial environments.

The super-concentrated formulation provides economical dosing while reducing the amount of chemical that needs to be stored and transported compared with conventional ready-to-use cleaners.

BS EN 1276 Bactericidal Performance

The product is tested to BS EN 1276 for bactericidal activity.

It provides documented efficacy against bacteria including:

• Escherichia coli
• Staphylococcus aureus
• Pseudomonas aeruginosa
• Enterococcus hirae
• Salmonella
• Listeria
• MRSA

For rapid spray-and-wipe sanitising, the product can achieve its BS EN 1276 bactericidal performance with a 30-second contact time when prepared according to the manufacturer’s dosing instructions.

BS EN 14476 Virucidal Performance

The formulation is also tested to BS EN 14476 and has documented activity against viruses.

Manufacturer information specifically supports efficacy against:

• Enveloped viruses
• Norovirus

Correct dilution, pre-cleaning and contact time are essential when using the product for a particular antimicrobial claim.

Norovirus Disinfection

For Norovirus disinfection, the surface should first be cleaned before application of the disinfecting solution.

Use 4 x 10ml doses in a 750ml trigger bottle and allow a 5-minute contact time before wiping with a clean cloth.

This stronger dilution is specifically intended for the supported Norovirus disinfection application.

Fragrance-Free & Non-Tainting

The cleaner sanitiser is odourless, fragrance-free and non-tainting, making it particularly suitable for commercial kitchens, catering environments and food-production areas.

This helps reduce the risk of unwanted fragrance or taint in hygiene-sensitive environments.

Controlled 10ml Dosing System

The 1 litre bottle incorporates a dosing chamber that delivers approximately 10ml per dose.

This helps provide:

• Accurate dilution
• Consistent cleaning performance
• Reduced product waste
• Better cost control
• Simplified staff training

Key Features & Benefits

• Super concentrated cleaner sanitiser
• Tested to BS EN 1276
• Tested to BS EN 14476
• Bactericidal performance
• Virucidal performance
• Effective against enveloped viruses
• Documented Norovirus efficacy
• Effective against Salmonella and Listeria
• Effective against MRSA
• Suitable for hard washable surfaces
• Fragrance-free
• Non-tainting
• 10ml controlled dosing chamber
• Rapid 30-second bactericidal application
• Suitable for professional kitchens and catering
• Helps reduce cross-contamination
• Economical concentrated formulation
• Professional use only

Directions for Use

BS EN 1276 Spray & Wipe Sanitising

For rapid bactericidal sanitising:

1. Squeeze the bottle to fill the dosing reservoir.
2. Add 1 x 10ml dose to an empty 750ml trigger bottle.
3. Top up with clean water.
4. Apply to the surface.
5. Allow a 30-second contact time.
6. Wipe with a clean cloth.
7. Rinse where required and allow to air dry.

Norovirus Disinfection

1. Clean the surface first.
2. Add 4 x 10ml doses to a 750ml trigger bottle.
3. Top up with clean water.
4. Apply evenly to the cleaned surface.
5. Allow a 5-minute contact time.
6. Wipe with a clean cloth.

General Hard-Surface Cleaning

For routine cleaning applications, use the appropriate manufacturer-specified dilution for the task.

Always follow the product label, safety information and required contact time.

Technical Specifications

Ideal Applications

• Commercial kitchens
• Restaurants
• Catering operations
• Food-production areas
• Bakeries
• Breweries
• Meat-processing areas
• Food-storage facilities
• Healthcare environments
• Hospitals
• Schools
• Gymnasiums
• Changing rooms
• Bars
• Delivery vehicles
• Animal-handling areas
• Agricultural buildings
• Abattoirs
• General professional cleaning

FAQs

Is this cleaner sanitiser tested to BS EN 1276?

Yes. The product is tested to BS EN 1276 for bactericidal performance.

Is it tested to BS EN 14476?

Yes. It is also tested to BS EN 14476 for virucidal activity.

Is it effective against Norovirus?

Yes. The manufacturer documents Norovirus efficacy when the product is used at the specified stronger dilution and 5-minute contact time.

What is the contact time for BS EN 1276?

For the supported rapid spray-and-wipe application, the product provides BS EN 1276 bactericidal performance with a 30-second contact time when correctly dosed.

Is it effective against MRSA?

Yes. The product has documented bactericidal efficacy against MRSA.

Is it effective against Salmonella and Listeria?

Yes. Manufacturer efficacy information includes Salmonella and Listeria among the organisms against which the product is effective.

Is this product fragrance-free?

Yes. It is an odourless, fragrance-free formulation.

Is it non-tainting?

Yes. The product is designed to be non-tainting, making it particularly suitable for catering and food-industry environments.

How much product does the dosing chamber dispense?

The dosing chamber dispenses approximately 10ml per dose.

What size bottle is supplied?

The product is supplied in a 1 litre dosing bottle.

Can it be used in commercial kitchens?

Yes. It is specifically designed for professional kitchen, catering and food-industry hygiene applications.

Laboratory Test Results 

microorganism test method tested by conditions % kill rate dilution

Escherichia coli

• Common food poisoning bacteria BS EN 1276
• External - UKAS Accredited Laboratory
• Dirty Conditions
• 99.999% kill rate
• 1 / 20 dilution

Escherichia coli

• Common food poisoning bacteria BS EN 1276
• External - UKAS Accredited Laboratory
• Clean Conditions
• 99.999% kill rate
• 1 / 20 dilution

Escherichia coli

• Common food poisoning bacteria BS EN 1276
• External - UKAS Accredited Laboratory
• Clean Conditions
• 99.999% kill rate
• 1 / 75 dilution

Staphylococcus Aureus

• Common food poisoning bacteria BS EN 1276
• External - UKAS Accredited Laboratory
• Clean Conditions
• 99.999% kill rate
• 1 / 20 dilution

Staphylococcus Aureus

• Common food poisoning bacteria BS EN 1276
• External - UKAS Accredited Laboratory
• Clean Conditions
• 99.999% kill rate
• 1 / 75 dilution

Staphylococcus Aureus

• Common food poisoning bacteria BS EN 1276
• External - UKAS Accredited Laboratory
• Dirty Conditions
• 99.999% kill rate
• 1 / 75 dilution

Enterococcus Hirae

• Common food poisoning bacteria BS EN 1276
• External - UKAS Accredited Laboratory
• Clean Conditions
• 99.999% kill rate
• 1 / 20 dilution

Enterococcus Hirae

• Common food poisoning bacteria BS EN 1276
• External - UKAS Accredited Laboratory
• Clean Conditions
• 99.999% kill rate
• 1 / 75 dilution

Pseudomonas Aeruginosa

• Common food poisoning bacteria BS EN 1276
• Internal - UKAS Accredited Laboratory
• Dirty Conditions
• 99.999% kill rate
• 1 / 75 dilution

Pseudomonas Aeruginosa

• Common food poisoning bacteria BS EN 1276
• Internal - UKAS Accredited Laboratory
• Clean Conditions
• 99.999% kill rate
• 1 / 20 dilution

Salmonella Typhimurium

• Common food poisoning bacteria BS EN 1276
• Internal - UKAS Accredited Laboratory
• Dirty Conditions
• 99.999% kill rate
• 1 / 75 dilution

Salmonella Typhimurium

• Common food poisoning bacteria BS EN 1276
• Internal - UKAS Accredited Laboratory
• Clean Conditions
• 99.999% kill rate
• 1 / 20 dilution

Salmonella Typhimurium

• Common food poisoning bacteria BS EN 1276
• Internal - UKAS Accredited Laboratory
• Clean Conditions
• 99.999% kill rate
• 1 / 75 dilution

Listeria Monocytogenes

• Common food poisoning bacteria BS EN 1276
• Internal - UKAS Accredited Laboratory
• Clean Conditions
• 99.999% kill rate
• 1 / 20 dilution

MRSA Methicillin - Resistant Strain of Staph. Aureus

• Common food poisoning bacteria BS EN 1276
• Internal - UKAS Accredited Laboratory
• Clean Conditions
• 99.999% kill rate
• 1 / 20 dilution

Hepatitis B (from DHBV surrogate) - Pathogenic Virus

• Food poisoning bacteria BS EN 14476
• Internal - UKAS Accredited Laboratory
• Clean Conditions
• 99.999% kill rate
• 1 / 75 dilution

Hepatitis B (from BVDV surrogate) - Pathogenic Virus

• Food poisoning bacteria BS EN 14476
• External
• Clean Conditions
• 99.9% kill rate
• 1 / 75 dilution

HIV (from FIV surrogate) - Pathogenic Virus

• Food poisoning bacteria BS EN 14476
• External
• Clean Conditions
• 99.9% kill rate
• 1 / 75 dilution

Aspergillus Niger - Black Mould

• Food poisoning bacteria BS EN 1650
• External - UKAS Accredited Laboratory
• Clean Conditions
• 99.9% kill rate
• 1 / 20 dilution

Aspergillus Niger - Black Mould

• Food poisoning bacteria BS EN 1650
• External - UKAS Accredited Laboratory
• Clean Conditions
• 99.99% kill rate
• 1 / 75 dilution

H1N1 Swine Flu - Influenza A - Respiratory Illness

• Food poisoning bacteria BS EN 14675
• External
• Clean Conditions
• 99.99% kill rate
• 1 / 40 dilution

Candida Albicans - Skin Infections

• Food poisoning bacteria BS EN 1650
• External - UKAS Accredited Laboratory
• Clean Conditions
• 99.9% kill rate
• 1 / 75 dilution

Candida Albicans - Skin Infections

• Food poisoning bacteria BS EN 1650
• External - UKAS Accredited Laboratory
• Dirty Conditions
• 99.99% kill rate
• 1 / 75 dilution

Norovirus (FCV surrogate) - Highly Contagious Vomiting Bug

• Food poisoning bacteria BS EN 14476
• External
• Clean Conditions
• 99.99% kill rate
• 1 / 20 dilution

Clostridium Difficile Spores - Hospital Acquired Diarrhoea

• Food poisoning bacteria BS EN 13704
• External
• Clean Conditions
• 99.9% kill rate
• 1 / 20 dilution

Listeria Monocytogenes

• Food poisoning bacteria BS EN 1276
• Internal - UKAS Accredited Laboratory
• Dirty Conditions
• 99.999% kill rate
• 1 / 20 dilution

Listeria Monocytogenes

• Common food poisoning bacteria BS EN 1276
• Internal - UKAS Accredited Laboratory
• Clean Conditions
• 99.999% kill rate
• 1 / 75 dilution

Super Concentrated Liquid Cleaner Sanitsier

Powerful Cleaner Sanitiser - Fragrance Free - Effective sanitiser - Reduces the risk of cross-contamination and food poisoning - Kills bacteria, effective against Salmonella, Listeria, E-coli, C-diff, Norovirus and MRSA. - Conforms to EN 1276

Features : Bactericidal, Non-Tainting, Super Concentrate
Benefits : Food Safe
Product Appearance

Clear liquid, Red Specific Gravity : 1.077
Perfume Odourless pH 10.8
Pack = 1L X 6 DOSING BOTTLE Dimensions 226mm (w) x 244mm (d) x 252mm (h) Gross Weight :6.71 kg
Unit = 1L(DOSE) Gross Weight : 1.12 kg

SPECIALIST CLEANING
NOROVIRUS DISINFECTION (SPRAY AND WIPE) 1 : 20 (5%)

CATERING
HARD SURFACE SANITISING 1 : 75 (1.33%)

GENERAL CLEANING
HIGH LEVEL HYGIENE (SPRAY AND WIPE) 1 : 75 (1.33%)

CATERING
HARD SURFACE SANITISING (SPRAY APPLICATION) 1 : 75 (1.33%)

BAR AND CELLAR
DAMP WIPING 1 : 75 (1.33%)

BAR AND CELLAR
SPRAY CLEANING 1 : 75 (1.33%)

CATERING
FRIDGE CLEANING (SPRAY AND WIPE) 1 : 75 (1.33%)

CATERING
FRIDGE CLEANING (WASHDOWN) 1 : 75 (1.33%)

CATERING
HARD SURFACE CLEANING 1 : 75 (1.33%)

CATERING
HARD SURFACE CLEANING / DEGREASING 1 : 75 (1.33%)

CATERING
MICROWAVE CLEANING 1 : 75 (1.33%)

CATERING
SPRAY AND WIPE SURFACE CLEANING 1 : 75 (1.33%)

CATERING
UTENSIL SANITISING (IN USE) 1 : 75 (1.33%)

GENERAL CLEANING
SPRAY AND WIPE SANITISING (CLEAN & DISINFECT) 1 : 75 (1.33%)

BAR AND CELLAR
OPTIC CLEANING 1 : 80 (1.25%)

GENERAL CLEANING
HIGH LEVEL HYGIENE 1 : 75 (1.33%)