Alcohol Surface Sanitiser
Alcohol Surface Sanitiser combines BS EN 1276 bactericidal performance with fast-drying, residue-free treatment for commercial kitchens and food-processing areas.
Fast-drying alcohol disinfection
T100 uses propan-2-ol to disinfect water-washable surfaces. The clear, colourless liquid leaves no residue and has no added fragrance, supporting hygiene in food-processing and catering settings where a lingering scented finish is undesirable. The trigger format provides a prepared treatment for individual work areas.
Performance in chilled environments
Selden documents bacterial, yeast, mycobacterial and enveloped-virus activity. Its low-temperature yeast guidance makes T100 particularly useful around chilled food-handling areas. The organism-specific contact periods are set out below, retaining the distinction between room-temperature and chilled applications.
BS EN 1276 and EN 14476 surface hygiene
Selden confirms BS EN 1276 and BS EN 13697 bacterial performance for T100, alongside EN 14476 activity against enveloped viruses. Its unfragranced, residue-free formulation supports targeted surface hygiene, including the manufacturer’s stated chilled-area applications.
Key Features & Benefits
- Ready-to-use alcohol surface disinfectant.
- Fast drying with a residue-free finish.
- Unfragranced formulation for food-area hygiene.
- BS EN 1276 and BS EN 13697 bacterial performance.
- EN 14476 activity against enveloped viruses.
- Suitable for chilled environments.
Technical Specifications
| Specification |
Details |
| Manufacturer / code |
Selden / T100 |
| Product |
Professional Surface Sanitiser |
| Unit supplied |
Individual 750ml trigger bottle |
| Dilution |
Neat / ready to use |
| Active substance |
70% v/v or 64% w/w propan-2-ol, as listed by Selden |
| BS EN 1276 |
Manufacturer-confirmed bactericidal performance |
| BS EN 13697 |
Manufacturer-confirmed bactericidal surface-test performance |
| Bacteria contact period |
Manufacturer’s published table lists 1 minute |
| Mycobacteria contact period |
Manufacturer’s published table lists 1 minute |
| Yeast at 20°C |
1 minute |
| Yeast at 7°C |
2 minutes |
| EN 14476 |
Enveloped viruses, including coronaviruses: 1 minute at 20°C |
| Appearance / fragrance |
Clear, colourless liquid / unfragranced |
| Finishing |
Residue-free and fast drying; no-rinse use listed for food-processing spray disinfection |
| Application restriction |
Trigger-spray use only; unsuitable for large-scale disinfection |
| Manufacturer-listed product references |
IE/BPA 70475-003v; UK-2019-1191-0003; BPI UK-2019-1191-0002 |
Ideal Applications
- Restaurant and catering work surfaces.
- Food-processing equipment exteriors.
- Chilled food-handling areas.
- Hospitality and workplace surface hygiene.
Directions for Use
Prepare the surface
Use only on compatible water-washable surfaces. Remove dirt and residues before disinfection and check the material’s care instructions. Use the product neat from its trigger spray.
Wet and leave in contact
Spray to wet the surface completely. Selden specifies at least 1 minute for general application; its EN 14476 enveloped-virus guidance is 1 minute at 20°C. For yeast treatment at 7°C, allow 2 minutes. Follow the current label for the required treatment.
Finish the treatment
After the required contact period, allow natural drying or wipe with clean disposable paper as directed. Selden lists no-rinse spray disinfection for food-processing tasks. Follow the supplied label and your site’s hygiene procedure for the application.
Use and store safely
This product is highly flammable. Use with good ventilation, wear protective gloves and eye protection, and keep away from heat, sparks, flames and other ignition sources. Do not smoke. Use only from the trigger spray; do not use for large-scale disinfection. Keep the original container tightly closed, cool and securely stored.
The current safety data sheet also identifies serious eye irritation and possible drowsiness or dizziness. Avoid breathing spray or vapour.
FAQs
What is Selden T100 used for?
T100 disinfects washable hard surfaces in catering, food processing and other commercial settings. It is an unfragranced alcohol treatment with a fast-drying, residue-free finish.
Is the product ready to use?
Yes. T100 is supplied at working strength for application from its trigger spray.
Which standards does it meet?
Selden confirms BS EN 1276 and BS EN 13697 bacterial performance and EN 14476 activity against enveloped viruses, including coronaviruses.
Can it be used in chilled areas?
Yes. Selden specifies yeast treatment at 7°C with two minutes of contact. Its room-temperature yeast guidance is one minute at 20°C.
What is the enveloped-virus contact time?
The manufacturer specifies one minute at 20°C. The surface must be clean and remain fully wetted throughout treatment.
Does T100 leave a residue?
No. It is formulated to dry without residue, and Selden lists a no-rinse spray-disinfection application for food processing.
