For quick and easy compliance, Suma Bac D10 combines kitchen surface cleaning and disinfection in one step. With Suma Bac detergent disinfectant, you remove microorganisms such as bacteria, yeast and viruses as effectively as grease and dried-on soil. Check method and dosing instructions for optimal, safe results. Passes BS EN 1276.
Detergent disinfectant Description Suma Bac D10 is a concentrated liquid detergent disinfectant which cleans and disinfects all surfaces in one step.
Key properties
Suma Bac D10 is suitable for all surfaces in food premises. The combination of Quaternary Ammonium Compound, sequestrant and the buffer system makes this product very effective against a wide range of micro-organisms, in all water conditions. The formulation also contains surfactants, which makes the product suitable for one step cleaning and disinfection.
Benefits
• One product to clean and disinfect
• Cuts through grease and dried-on food soiling
• Very effective against a wide range of micro-organisms, helps to improve hygiene security
• Bactericidal, yeasticidal and virucidal activities
• Effective in all water conditions
Suma Bac Use instructions
Spray cleaning and disinfection:
1. Fill the 750ml spray bottle with water and dose 20ml Suma Bac D10 to it.
2. Remove debris before applying product.
3. Spray surface with solution and clean with cloth or brush. Leave for 5 minutes.
4. Rinse thoroughly with clean water and allow to air dry.
5. A made up solution of product in a spray bottle will be active for up to seven days. Rinse and dry bottle before refilling.
Suma Bac Bucket cleaning and disinfection:
1. Dose 10ml Suma Bac D10 per liter of hand warm water in a bucket (concentration of 1%).
2. Remove debris before applying product.
3. Apply solution and clean with cloth or brush. Leave for 5 minutes.
4. Rinse thoroughly with clean water and allow to air dry.
Suma Bac Technical data Appearance:
clear purple liquid pH value (neat): 11 pH 1% solution: 10,3 Relative density (20°C): 1,05 The above data is typical of normal production and should not be taken as a specification.
Suma Bac Safe handling and storage information
Full guidance on the handling and disposal of this product is provided in a separate Safety Data Sheet; sds.diversey.com. Store in original closed containers away from extremes of temperature. Only for professional users / specialists.
Product compatibility
Under recommended conditions of use, Suma Bac D10 is suitable for use on all water resistant materials commonly encountered in the kitchens.
Suma Bac Microbiological data
Suma Bac D10 passed EN 1276; 2010 at a dilution of 0,75%, at 20°C in clean conditions (0,03% bovine albumin), in 5 minutes. Suma Bac D10 passed EN 1276; 1997 at a dilution of 0,5%, at 20°C in dirty conditions, in 5 minutes against Salmonella enterica subsp enterica. Suma Bac D10 passed EN 1276; 1997 at a dilution of 0,25%, at 20°C in dirty conditions, in 5 minutes against Listeria monocytes. Suma Bac D10 passed EN 1650 (February 1998) at a dilution of 0,5% v/v against Candida albicans at 20°C under dirty conditions (0,3% bovine albumin) in 15 minutes. Suma Bac D10 passed EN 1650 (2013) for yeasticidal properties at a dilution of 1,0% in 5 min, in dirty conditions and at a dilution of 0,75% in 15 min, in dirty conditions. Suma Bac D10 passed EN 14476 (2005, Avian Influenza Virus) at a dilution of 1% in clean conditions in 5 minutes and for dirty conditions in 10 minutes. Suma Bac D10 passed EN 14476 (2013 + A1: 2015) Modified Vaccinia virus Ankara (MVA), at a dilution of 1,5% in 5 min, in dirty conditions (3,0g/l BSA + 3,0 ml/l erythrocytes).
Make hygiene a priority, with the Suma Bac D10 cleaner and sanitiser solution. This highly-concentrated sanitiser is best used in food preparation areas, kitchen surfaces or medical facilities where cleaning and disinfectant is required simultaneously. The solution contains surfactants which target and destroy micro-organisms living in both soft and hard water conditions - providing excellent hygiene with each use.
Thanks to the concentrated formula, this cleaner and sanitiser can be diluted to suit the cleaning task required. Not only does this ensure excellent cleaning results with each and every task, but reduces the amount of solution that you use whilst cleaning - giving you a long-lasting and cost-efficient cleaning solution.
Once applied to the desired area, the solution leaves behind a clean and sanitary surface that continues to protect your kitchen equipment and reduce the amount of further cleaning required.
Product features
Suma Bac D10 Concentrated is a product to clean and disinfect. Cuts through grease and dried-on food soiling. Convenient and controlled dosing through the Johnson Diversey Divermite or Refill system, ensuring excellent economy in use. Passes BS EN 1276.
For quick and easy compliance, Suma Bac D10 combines kitchen surface cleaning and disinfection in one step. With Suma Bac detergent disinfectant, you remove microorganisms such as bacteria, yeast and viruses as effectively as grease and dried-on soil. Check method and dosing instructions for optimal, safe results. Passes BS EN 1276.
