Suma Multi D2 J-Flex Concentrated Kitchen Cleaner
Suma Multi D2 J-Flex gives catering teams a concentrated cleaner for everyday grease and food soil. Use it on suitable washable surfaces around commercial kitchens, including floors, walls and equipment. Its non-fragranced formulation makes it a practical choice for food-premises cleaning routines.
The portable J-Flex dispensing head connects to a compatible cold-water supply. Staff select the setting needed for their application and dispense prepared cleaning solution into an appropriate bottle or bucket. This format suits premises that prepare solution at more than one cleaning point.
Plan the cleaning task before dispensing: choose a compatible cloth, brush or mop, clear loose debris and check the surface instructions. Keeping a labelled working bottle or dedicated bucket helps teams organise different kitchen tasks and avoid confusion between products during a busy shift.
Apply the prepared detergent solution using the method on the supplied pack, then finish with the required wiping and rinsing. Clean food-contact surfaces before completing the next stage of your hygiene procedure. Choose this J-Flex format when controlled dispensing fits your operation and keep its instructions with the cleaning supplies.
Key Features & Benefits
- Concentrated kitchen and hard-surface detergent.
- Removes grease, dried-on food and everyday soiling.
- Non-fragranced formulation for catering cleaning routines.
- Portable J-Flex dispensing head.
- Selectable application settings for preparing working solution.
- Compatible cold-water hose connection.
Directions for Use
Connect and dispense
Follow the supplied J-Flex instructions to connect to a suitable cold-water supply using the compatible hose connector. Choose the application setting indicated on the unit and dispense into an appropriate labelled bottle or bucket.
Clean the surface
Remove loose debris and apply the prepared solution with a suitable cloth, brush or mop, following the pack directions. Check compatibility before treating delicate surfaces.
Rinse and finish
Complete the wiping and rinsing steps on the label. Rinse food-contact surfaces before reuse and carry out any disinfection stage required by your hygiene procedure. Follow the unit instructions for shutting off and storing the dispenser.
Product Specifications
| Specification |
Details |
| Brand |
Diversey Suma |
| Product |
Multi D2 J-Flex |
| Purpose |
Kitchen and washable hard-surface cleaning |
| Format |
Concentrated detergent with J-Flex dispensing head |
| Fragrance |
Non-fragranced |
| Water suitability |
All water conditions in manufacturer brochure |
| Water connection |
Compatible cold-water supply and hose connector |
| Dispensing |
Select the application setting on the supplied J-Flex unit |
FAQs
What surfaces can I clean with Suma Multi D2 J-Flex?
It is a kitchen detergent for suitable washable floors, walls and general equipment. Check the current chemical label and the surface manufacturer’s instructions, especially for delicate finishes.
What do I need to use the J-Flex dispenser?
Use a compatible hose connection and suitable cold-water supply. Follow the unit instructions to connect, select the required application setting and fill an appropriate labelled bottle or bucket.
Can I use conventional Suma D2 dilution instructions?
Use the settings and instructions for this J-Flex unit. Conventional bottles, refill pouches and other dispensing presentations have their own preparation methods; select the instructions matching the pack you have.
Is Suma Multi D2 J-Flex fragranced?
The manufacturer’s J-Flex brochure describes Suma Multi D2 as non-fragranced and suitable for all water conditions. It is intended for general cleaning of kitchen surfaces and equipment.
How much working solution will a unit produce?
Yield depends on the supplied pack and the dispensing setting. Check the current unit label when planning bottle or bucket fills, rather than applying the yield of another J-Flex product.
How should I finish cleaning food-contact surfaces?
Follow the label’s application and rinse instructions and rinse food-contact surfaces before reuse. Where your procedure includes disinfection, complete that stage with the appropriate disinfectant and its specified contact time.
