General Purpose Sanitiser

Evans Est-eem Cleaner Sanitiser combines BS EN 1276 bactericidal performance with unperfumed cleaning for commercial kitchens and food-preparation areas. Its detergent action removes everyday soiling from washable worktops, equipment, floors and walls, making it a versatile choice for busy catering premises. Ready-to-use and concentrated formats support both local cleaning points and larger cleaning routines. Est-eem also has documented EN 1650 yeast, EN 16615 wiping and EN 14476 and EN 16777 enveloped-virus performance. These complementary tests bring useful evidence to professional hygiene programmes, alongside its food-contact surface applications. From restaurant preparation rooms to hotel kitchens and canteens, Est-eem combines a neutral, unperfumed finish with the cleaning and disinfecting performance needed for regular food-area maintenance.

Food Safe Kitchen Cleaner Sanitiser combines BS EN 1276 and BS EN 13697 performance with effective cleaning for commercial food premises. Part of the Mirius Super Professional range, its non-bleach, non-tainting formulation suits work areas where food is prepared, handled and served. Documented BS EN 1276 and BS EN 13697 performance supports its role in everyday catering hygiene. Available as a C11 ready-to-use spray or C12 concentrate, the range accommodates local surface cleaning and preparation of working solutions for larger routines. Its bacterial action includes MRSA, giving restaurants, cafés, takeaways and canteens a dedicated sanitising product for washable surfaces. The combination of cleaning performance and food-area suitability makes it a useful part of commercial kitchen cleaning supplies.

Selgiene C020 Food Grade Concentrated Cleaner Sanitiser combines BS EN 1276 bactericidal performance with powerful food-residue removal. Its cleaning ingredients tackle animal fats, vegetable oils, starches and proteins, making it well suited to commercial kitchens and food-processing premises. The non-tainting formulation supports hygiene around food-contact work areas without leaving a strong perfume. Tested to BS EN 1276, Selgiene brings cleaning and sanitising functions together in a versatile professional concentrate. It can serve both stages of a separate cleaning and disinfection routine, with applications that include work surfaces, damp mopping and fridge washdown. For restaurants, caterers and food-production teams, C020 provides a dedicated product for the everyday residues and hygiene demands of food preparation.

Seldet Bactericidal Washing Up Liquid combines BS EN 1040 performance with effective manual detergent cleaning for commercial kitchens. The Selden C008 formula removes grease and food residues from pots, crockery, cutlery and glassware, with a free-rinsing, non-tainting finish. Its thick blue concentrate also suits general damp wiping and is identified by Selden as suitable for aluminium and stainless steel. Seldet supports the washing-up and surface-cleaning routines of restaurants, cafés, hotels and catering facilities. Its combination of grease removal and bactericidal performance gives catering teams a versatile detergent for daily kitchen cleaning. The non-tainting formulation is useful around busy washing-up areas, where clean cookware, tableware and utensils are an essential part of service.