Super Professional C7 Purple Beerline Cleaner
Keep drinks dispensing equipment clean with Super Professional C7 Purple Beerline Cleaner from Mirius. This 5L concentrate is suitable for beer, lager and soft drink systems in pubs, bars and hospitality venues. Product code 800-232-0004 identifies the correct replacement supply for your cellar cleaning routine.
C7 tackles stubborn protein deposits and strips out yeast deposits from dispensing systems. Mirius states that it kills 99.99% of bacteria and yeast. Its purple colour indicator helps staff recognise the cleaning solution as it is pulled through the taps and during the final rinse.
The formulation is designed not to affect beer head when the equipment is correctly cleaned and rinsed. Thorough rinsing remains essential before drinks service resumes: use fresh cold water until no purple trace remains. The colour indicator supports the process without replacing the specified cleaning time.
Mirius provides separate procedures for beer dispense equipment and cellar tanks, so staff can choose the correct dilution for each task. Follow those instructions, the container label and equipment guidance together. Keep the linked documents accessible, measure the concentrate carefully and use appropriate protection when handling this corrosive cleaner.
Key Features & Benefits
- 5L concentrated cleaner for beer, lager and soft drink systems.
- Removes stubborn protein deposits and strips out yeast deposits.
- Manufacturer-stated 99.99% kill of bacteria and yeast.
- Purple colour indicator helps identify the cleaning solution.
- Designed not to affect beer head after correct cleaning and rinsing.
- Separate manufacturer instructions for beerlines and cellar tanks.
- Product code 800-232-0004 for identifying replacement supplies.
Directions for Use
Beer dispense equipment
Place appropriate cleaning signs and drain all beer from the system. Dilute at 1:80 (12.5ml per litre) in hot water up to 60°C, following the manufacturer’s dispense instruction sheet. Pull the cleaning solution through all taps and leave to soak for 30 minutes. Rinse thoroughly with fresh cold water until no purple trace remains.
Cellar tanks
Pre-rinse tanks with cold water. Prepare a 1:100 solution (10ml per litre) in hot water up to 60°C. Run the CIP circulation system for 30 minutes or until the purple colouration vanishes, as specified in the manufacturer’s cellar-tank instruction sheet. Rinse thoroughly with fresh cold water until no purple trace remains and check that all lines are clear before use.
Safe handling and storage
For trained personnel. The concentrate causes severe skin burns and eye damage and may be corrosive to metals. Wear suitable protective gloves, eye protection and protective clothing in line with the safety data sheet and your risk assessment. Provide ventilation, avoid mists and wash hands after handling. Do not mix with other chemicals or detergents, particularly acids or ammonia. Avoid contact with aluminium, tin and zinc. Store tightly closed in the original container in a ventilated place, away from acids and oxidising materials.
Empty containers
Follow the instruction sheets’ empty, rinse and recycle guidance together with the safety data sheet and local waste requirements. Residues and contaminated containers require appropriate hazardous-waste handling.
Product Specifications
| Specification |
Details |
| Manufacturer / brand |
Mirius / Super Professional |
| Product / code |
C7 / 800-232-0004 |
| Container size |
5L |
| Application |
Beer, lager and soft drink dispensing systems |
| Appearance |
Purple liquid |
| Odour |
Faintly of chlorine |
| Concentrate pH |
Typically 13.5 |
| Solubility |
Soluble in water |
| Beerline dilution |
1:80; manufacturer measure 12.5ml per litre |
| Beerline soak |
30 minutes |
| Tank dilution |
1:100; manufacturer measure 10ml per litre |
| Tank circulation |
30 minutes or until purple colouration vanishes |
| Mixing water |
Hot water up to 60°C |
| Final rinse |
Fresh cold water until no purple trace remains |
FAQs
Which drinks systems can C7 clean?
Mirius lists beer, lager and soft drink dispensing systems. C7 is supplied as a 5L concentrate and has separate instructions for beer dispense equipment and cellar tanks; choose the procedure for your installation.
What dilution and contact time apply to beerlines?
The dispense instruction sheet specifies 1:80 (12.5ml per litre) in hot water up to 60°C. Drain the beer, pull the solution through all taps and leave it to soak for 30 minutes before the thorough cold-water rinse.
Are cellar-tank directions the same?
No. Pre-rinse with cold water, then use 1:100 (10ml per litre) in hot water up to 60°C. Run CIP circulation for 30 minutes or until the purple colouration vanishes, then rinse and check that all lines are clear.
What is the purple indicator for?
The colour helps staff identify the cleaning solution during use and rinsing. Follow the specified cleaning procedure and rinse with fresh cold water until no purple trace remains before returning the system to service.
Does C7 affect beer head or leave a taint?
Mirius states that C7 does not affect beer head and leaves cleaned systems taint free. These benefits depend on following the correct cleaning procedure and rinsing thoroughly; cleaning solution must not remain in a system used to dispense drinks.
What precautions are needed when handling C7?
C7 is corrosive. Trained staff should use suitable gloves, eye protection and protective clothing, follow the safety data sheet and avoid skin and eye contact. Never mix it with other chemicals or detergents, particularly acids or ammonia.
